I-Oven ye-Convection ye-Digital Panel

Incazelo

Uhlolojikelele Lomkhiqizo

I-D80 iyi-countertop dual{1}}ovini yemodi ehlanganisa ukusebenza okuphrofeshinali kwehhavini ye-convection nokunemba kwe-oven yedekhi eyunithi eyodwa ehlangene. Ihambisana nesistimu ye-rack engu-4-yetier ehambisana namathreyi angu-400×318mm ajwayelekile, i-D80 itholakala ngezinketho zombala ezintathu ezinhle: Emhlophe, Igolide, kanye Nethusi Lasendulo. Ngokuhlanganisa ukuzungeza komoya oshisayo ongu-360℃nokulawula okuzimele kokushisisa kwaphezulu nangaphansi, lo ovini uphatha yonke into kusukela ezinkwani ze-artisan nama-puff pastries kuya kuma-gratin nama-pizza - okuyenza ibe yisixazululo esifanelekile samabhikawozi e-boutique, amakhishi ekhekhe ehhotela, namakhefi asezingeni eliphezulu lapho isikhala silinganiselwe kodwa ikhwalithi ingaxoxiswana.

Ifakwe iphaneli yokulawula isikrini esithintwayo, i-D80 inikeza isilawuli sokushisisa esizimele phezulu nangaphansi, ukuzungeza kwe-convection, ukuzungezisa abalandeli okubuyisela emuva, isifutho se-steam, ukuhlola, kanye nesistimu yokupholisa. Izinga lokushisa lidlulela ku-0-260℃ngesibali-sikhathi esiyimizuzu engama-99, iletha inqwaba yemiphumela engaguquki, enembe ngemva kwenqwaba.

Izici Eziyinhloko

Idizayini Yemodi Ekabili-I-Convection Meets Deck Oven - I-D80 ihlanganisa isilawuli sokushisisa esiphezulu/saphansi esizimele (amandla kahovini wedekhi) nesistimu yokujikeleza komoya oshisayo (amandla okuguqula) entweni eyodwa. Kumodi yokushisisa ezimele, izinto zokushisisa phezulu naphansi zingalungiswa ngokuhlukana ukuze kunsundu okuqondile kwendawo kanye ne-base crisping. Kumodi yokuguqula, ifeni ebuyiseleka emuva ishayela ukuzungezisa komoya oshisayo ongu-360 degree{5}}ngamaleveli amaningi okubhaka nge-browning efanayo kuwo wonke amathreyi. Ihhavini elilodwa lithatha indawo yemishini emibili ehlukene, okonga kokubili indawo kanye nokutshalwa kwezimali okukhulu.

Ukulawula isikrini esithintwayo + Ukushisisa Okuzimele Kwaphezulu Naphansi- Isixhumi esibonakalayo sesikrini esithintwayo sivumela ukulungiselelwa okuzimele kwezinga lokushisa kwezinto zokushisisa eziphezulu neziphansi. Abasebenzisi bangahlawulisa-ukusabalalisa ukushisa ukuze kufane nezindlela zokupheka ezithile - ukushisa okuphansi okuphakeme kwe-pizza namaphaya adinga isisekelo esishisayo; ukushisa okuphezulu okuphezulu kwama-cheese gratins kanye nokugqama kwendawo.

Ifeni Elihlehliswayo + Umjikelezo Womoya Oshisayo- Ifeni yomjikelezo inomsebenzi wokuzungezisa obuyiselekayo, isiqondiso esishintshanayo ukuze kudalwe ukugeleza komoya okuningi okuqonde ngqo ngaphakathi kwegumbi. Lokhu kuqeda ngempumelelo izindawo ezifile zokubhaka futhi kuqinisekisa nokusatshalaliswa kokushisa kuwo wonke amaleveli e-rack. Uma kuqhathaniswa nabalandeli bezinkomba ezigxilile-, idizayini ebuyiseleka emuva ithuthukisa ukufana kwezinga lokushisa cishe ngo-20%, iletha ukunsundu okungaguquki kuwo wonke amathreyi agcwele amakhukhi, ama-croissants, nama-egg tarts.

Umsebenzi we-Steam Spray- Isistimu yomjovo wesitimu edidiyelwe iletha umswakama owenziwe nge-athomu ngesikhathi sokuqala sokubhaka, ikhuthaza ukukhula okucwebezelayo, okuqhekekile kuma-baguette nezinkwa zengcweti kuyilapho ivala umswakamo wangaphakathi ukuze uthole imvuthuluka yethenda. Ivolumu ye-Steam iyalungiseka ukuze ivumelane nezidingo ezihlukahlukene zamaresiphi.

Imodi yokuqinisekisa izinga lokushisa eliphansi{{0}- Okwakhelwe-ngaphakathi komsebenzi wokuqinisekisa ngezinga lokushisa elingu-30-40℃kuqeda isidingo sekhabhinethi yokuhlola ehlukile. Ilungele ukuvutshelwa kwenqwaba nokuqinisekisa okokugcina, kuqhubeke nokunciphisa ukutshalwa kwezimali kwemishini.

I-99-Minute Precision Timer + Isistimu yokupholisa- Ibanga lesibali-sikhathi esinwetshiwe lifika kumaminithi angu-99, libhangqwe nefeni ehlanganisiwe yokupholisa eyehlisa ngokushesha izinga lokushisa legumbi ngemva kokubhaka. Lokhu kunciphisa isikhathi sokulinda phakathi kwamaqoqo futhi kuthuthukisa ukuhamba kahle komsebenzi ngesikhathi sokusebenza okuqhubekayo.

Umsebenzi Wokudonsa Amanzi- Iyunithi ihlanganisa isistimu yokukhipha amanzi ezinikele ekhipha ngokushesha amanzi ayinsalela kudamu langaphakathi namapayipi ngemva kwemijikelezo yesitimu noma ngaphambi kokuhlanza. Lokhu kunciphisa ukunqwabelana kwesikali samaminerali futhi kwandise impilo yesevisi yesistimu yomjovo wesitimu.

201 Ukwakhiwa Kwensimbi Engagqwali, Izinketho Zombala Ezintathu- Ingaphandle lakhiwe ngensimbi engagqwali engu-201 eqinile, eklanyelwe ukuhlanzwa kalula kanye nokwethembeka{2}}kwesikhathi eside. Itholakala Nge-White, Gold, ne-Antique Bronze ukuze ihambisane nobuhle bekhishi obuhlukahlukene futhi igcine ukubonakala okufanayo{4}}ezikhaleni zokuthengisa eziphezulu.

Izinsiza Ongazikhethela (Iyatholakala Ukuze Uthenge Okuhlukene)

400×318mm Amathreyi Okubhaka Anezimbobo (alungele i-pizza nesinkwa esidinga umoya oshisayo ophansi)

400×318mm Amathreyi Okubhaka Angagqokwa Ngezinti (yehlisa izimfuneko zokugcoba-amakhekhe kashukela aphezulu)

I-Replacement Heating Element Assembly

Ukubuyisela I-Oven Door Gasket

Amaphaneli Ombala Wangokwezifiso (ayatholakala kuma-oda weqoqo le-OEM)

Isixazululo sokupakisha

Lo mkhiqizo usebenzisa-ukulungiselelwa kokupakisha okujwayelekile:

01.

Ubuqotho Besakhiwo

Umzimba kahhavini umbozwe ngokugcwele-ngegwebu elibunjiwe futhi uvikelwe{1}}ekhathoni likathayela lamandla aphezulu, eliqiniswe ngaphandle ngamabhande okubopha ukuze kugcinwe ukuzinza ngesikhathi sokuthutha.

02.

Ukunciphisa Ukushaqeka

Amaphedi okunamathisela engeziwe abekwe kuwo wonke amakhona omane kanye nokhiye wokulayisha{0}}amaphoyinti okuthwala ukuze amunce umthelela nokudlidliza okuhlangatshezwane nakho phakathi nezwe kanye nokuthutha olwandle.

03.

Isithiyo Somswakama

Izinto zokusebenza zigoqwe ngefilimu yokuvimbela umswakama, enesendlalelo esingeziwe sokuswakama{0}} esihlanganiswe nengaphakathi lebhokisi ukuze kuvikelwe ekuchayekeni komswakamo wasolwandle.

04.

Izinketho Ngokwezifiso

I-Plywood crating noma i-ISPM-15 ukushisa{2}}ikhreyithi eqinisekisiwe eqinisekisiwe (edingekayo ukuze kukhishwe intela emazweni athile) iyatholakala uma ucela - sicela ucacise ngesikhathi soku-oda.

FAQ

Q: Yiziphi izinhlobo zemikhiqizo ezifaneleka kakhulu kumodi ye-Convection vs. Imodi yeDekhi?

A: Imodi ye-Convection (i-hot air circulation) ilungile-ekubhakeni kwamazinga amaningi ezinto ezidinga ukunsundu okufanayo, njengamakhukhi, ama-croissants, i-puff pastry, ama-macarons, nama-egg tarts - kufika kumathreyi angu-4 angabhakwa kanyekanye ngemiphumela engashintshi. Imodi yedekhi (ukushisisa okuzimele okuphezulu/okuphansi) ihamba phambili ngezinto ezidinga ukulawula okunembile kokushisisa kwendawo kanye nesisekelo, njengama-pizza, ama-gratin, amakhekhe kashizi, nama-tarts amnandi, okuvumela ukusatshalaliswa kokushisa okwenziwe ngokwezifiso kwesisekelo esicwebezelayo kanye nokunsundu okuphezulu okuphezulu.

Q: Ngabe ukushisisa okuzimele okuphezulu nangaphansi kusebenza kanjani ekusebenzeni?

A: Iphaneli yesikrini esithintwayo ivumela izilungiselelo ezihlukene zezinga lokushisa lezinto zokushisisa eziphezulu neziphansi. Isibonelo, uma ubhaka i-pizza, setha ukushisa okuphansi kuye ku-220℃bese ushisa kakhulu kube ngu-200℃- lokhu kucwebisa isisekelo kuqala kuyilapho kuvumela ushizi ukuthi uncibilike kancane kancane ngaphandle kokuvutha. Kumagratin kashizi, setha ukushisa okuphezulu kuye ku-220℃bese ushisa phansi kube ngu-180℃ukuze wenze ubuso bube nsundu ngokushesha kuyilapho ugcina isisekelo singomi{7} kakhulu.

Q: Iyini inzuzo ebonakalayo yefeni elibuyisela emuva?

A: Abalandeli bezikhombisi-ndlela ezijwayelekile{0}}bakha amaphethini okugeleza komoya angabikezelwa angaholela ekusabalaliseni ukushisa okungalingani - ezinye izindawo zithola ukushisa okungaphezulu kunezinye, okubangela ukunsundu okungaguquki kuma-rack amaningi. Ifeni ehlehlayo ishintsha indlela yokuzungezisa ukuze ikhiqize-isiphithiphithi sokugeleza komoya esiqondisayo, iqede ngempumelelo izindawo ezifile ukushisa. Umphumela: ukwenza nsundu okufanayo kuwo wonke amaleveli ama-rack amane ngaphandle kokudinga ukuzungeziswa kwethreyi phakathi{5}}nokubhaka.

Umbuzo: Ingabe umsebenzi wokuqinisekisa ungangena esikhundleni sekhabhinethi yokuqinisekisa ezinikele?

A: Umsebenzi wokuqinisekisa usebenza ngokwanele ukukhiqizwa kwenqwaba encane kuya kwemaphakathi. Ngebanga lokushisa elingu-30-40℃, isekela kokubili ukuvutshelwa kwenqwaba nokuqinisekisa kokugcina. Emabhikawozi e-boutique noma izitudiyo{7}ezisekelwe ekhaya ezikhiqiza amathreyi angu-4 nsuku zonke, imodi yokuhlola ye-D80 ingena ngokugcwele esikhundleni sekhabhinethi yokuhlola ezimele, yonga kokubili izindleko zemishini nendawo yokubala. Imisebenzi yezohwebo enevolumu ephezulu kufanele icabangele ikhabethe elizinikele lokuqinisekisa ukugcina umthamo wokukhiqiza.

Imininingwane Yezobuchwepheshe

Ukucaciswa	Imininingwane
Imodeli	D80
Izinketho Zombala	Okumhlophe / Igolide / I-Antique Bronze
Amandla	Amathreyi angu-4 (3 noma 4-tier ukucushwa)
Ubukhulu (W×D×H)	515 × 615 × 545 mm
Ubukhulu bangaphakathi (W×D×H)	420 × 360 × 330 mm
Amandla kagesi	220~240V
Amandla	5 kw
Izinga Lokushisa	0-260 degree
Ibanga lesibali sikhathi	99 Amaminithi
Usayizi Wethreyi	400 × 318 mm × 4 ama-pcs
Okubalulekile	201 Insimbi Engagqwali
Uhlobo Lokulawula	Iphaneli yesikrini esithintwayo
Imisebenzi	Ukushisisa Okuzimele Kwaphezulu/Ngezansi / I-Convection / Ifeni Elihlehliswayo / Isifutho Se-steam / Ukufakazela (30-40 degree) / Ukupholisa / Ukudonsa Amanzi
Ukupakisha	Khipha ikesi lezinkuni
Izinhlelo zokusebenza eziqondisiwe	I-Artisan Bakeries\|Ihhotela Amakhishi Ekhekhe\|Izitolo zokudlela\|Ama-French Patisseries\|Ikhaya-Izitudiyo Zokubhaka Ezisekelwe\|Chain Restaurant Western Stations